Where to find the best hotpot restaurants in Melbourne
While your kiddos are looked after and entertained, families can then enjoy a hassle-free hot pot experience with us. Stay tuned so you will not miss any of our regular kid activities. Another Melbourne institution, it’s hard to walk past the live seafood tank—one of the biggest in the city—without being lured inside. Unsurprisingly, seafood is the speciality, with braised whole abalone, braised shark fin with fish maw and steamed crab with lotus leaves being some of their most popular dishes, but they do a bit of everything.
They have pizzas with prosciutto, prawns, mushrooms, spiced lamb, three-cheese… you name it. Get up to 50% off your food bill at participating hot pot restaurant Melbourne restaurants across Melbourne from March 1 to April 2. Australia local sourced ingredients combining the best of Sichuan Chengdu cuisine.
Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Step into Ancient China and an unforgettable hot pot experience complete with free nightly shows. He later spoke to a crowd at the Aware Super Theatre on Tuesday night for 'An Evening with President Obama', where tickets start from $195. Obama, who is in Australia for a speaking tour, spoke in Sydney on Tuesday night for 'An Evening with President Obama', where tickets start from $195.
You simply can't hide freshness or the lack of it in the ingredients. There is no chef to add the magic touch of sauces and spices. Here is where Gold Leaf stands out against the other restaurants. We proudly serve our guests an extensive range of hot pot soup bases to satisfy every taste bud.
Made to cook-to-order with over 100 ingredients to choose from, spiciness-your-way, our customers can create endless combinations of hot pot that’s guaranteed to be delicious, every time. Our special menu is completely customisable and designed to share with loved ones. Simply choose up to two soup bases, your dipping sauce and your choice of over 100 premium hot pot dishes.
You've slurped your way through spicy Sichuan, kimchi stew and meaty beef broths. Now it's time to go luxe with Fishpot, a dazzling new hotpot restaurant serving silky smooth fish-based broth. Order luxurious ingredients like lobster, sashimi and premium wagyu to cook at your expert-designed hotpot station. With the tap of a button the cooking basket automatically lifts up, no effort required. Apart from the usual impact of the Saturday crowd madness, the service is very attentive, prompt and polite.
Our experienced Melbourne team is passionate about delivering an unforgettable hot pot experience. We believe that family and friends are everything and Panda Hot Pot is about bringing loved ones together, over a steaming, hot and delicious meal. It’s a colourful spot with blue neon signage and bamboo baskets in the window, a modern-industrial fit out and laneway tables. Lau comes with rare sliced beef, mushrooms, fish cakes and seasonal vegetables. There are a handful of Korean hotpots, but the most popular are budae jjigae and jeongol. There are countless varieties of jjigae, but budae jjigae, aka army stew, is usually served over a flame.
Butter adds an oily richness to the base, with sesame oil the preferred dipping sauce to curb heat. Dainty Sichuan Hotpot and Panda Hotpot are favourites for a reason. Goat and seafood hot pot respectively – are two of the country’s more popular variations, the heady aromatics of the former often balanced out with copious greens and a sharp accompanying sauce.
Guhng the Palace has refined digs rising four stories over McKillop Street in the CBD – a handsomely appointed and moodily lit space from which to do your hot potting. Once the soup in the shallow pot begins to bubble, we’re instructed to hit the veggies first before moving onto the seafood; all magnificently fresh and all the better for the extra minutes spent bathed in the broth. David's Hot Pot has over 30 years of experience in authentic Sichuan soup bases combining traditional Sichuan ingredients with premium Australian produce. Soi 38 is situated under the Wilson’s Carpark on Mcllwraith Place, just off Little Collins Street. It’s a pop-up style, Bangkok street food joint with an uncomplicated menu of boat noodles and tom yum soups. There are lots of cheap noodle soup places in Melbourne, but Soi 38 is by far the best.
Join Melburnians craving baked barbeque pork buns and dumplings at Tim Ho Wan on Bourke Street in the city's CBD. Part of the global phenom dim sum chain, this restaurant is all clean lines of blon... The version at Fishpot uses both fish and chicken, which is slow cooked for 15 hours. The slow release of collagen from the bones results in a silky mouthfeel. Bimbo has been around forever, as a pub/bar/club on Brunswick Street with a sunny rooftop perfect for recovery sessions. They also serve $5 pizza, all day every day and it’s bloody yum.
Well, the hot pot maestros have created make-your-own hot pot kits, so you can cook up something magnificent right inside your own home. The mild spicy butter soup was pretty damn spicy so be careful what level you pick! Everything was great - the flavours, the selection of meat and vegetables and the staff was really helpful.
We wear the crown for plant-centric dining that is exciting, inclusive and delicious, from fancy degustations to cheap eats, every day of the week. We've scoured the city for the best noodles soups for you to warm yourselves up with while the chill sets in. In this exercise, we’ve plucked out six of the city’s most impressive hot pots from across East Asia and indexed them by country and frenzy factor, with five representing frenzy AF. Wrangle a crew – you’ll generally want at least four – and prepare to get a little messy (and smelly – good smelly) at one of Melbourne’s best. If you're still hunting some of Melbourne's bests, try hitting up our favourite Korean BBQ joints or test your spice levels with Melbourne's hottest dishes. We will automatically post your comment and a link to the news story to your Facebook timeline at the same time it is posted on MailOnline.