Where To Eat in Tokyo, Japan

This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. They are particular about brand and quality, so they can tell you what part of the country each cut of meat is from before you order. This Ebisu yakiniku restaurant is laid out in the counter style that’s common in Osaka. Before you visit, watch the video on their website to find out about the various cuts of meat they serve.
Ichiran Ramen concentrates only on Tonkotsu ramen, which I thoroughly enjoyed. Once served, they will fully close the curtain and leave you alone with the ramen. The chicken tender cutlet was surprisingly tender for chicken breast too. Their menu is pretty much all about curry, but its quite extensive and customizable with different protein options, curry options, heat level and over 40 toppings. One of the best restaurants for All-You-Can-Eat Wagyu in Tokyo is at Ginza Steak.

We play our background music a little louder than most restaurants to ensure that your conversations remain absolutely private. What with that and our dim lighting, our ambience is relaxed and intimate, perfect for dates, receptions, anniversaries, and other special occasions. NISHIAZANU], fully enjoy the world's highest-grade Japanese black beef. Their highly-skilled chefs prepare prime cuts exclusively from Tamura and Kawagishi farms. They offer four courses in total to enjoy carefully-selected cuts in various ways.
Yakiniku, or literally grilled meat, is a must-experience restaurant style in Japan. Unlike steak in Western cuisine, the meat and the offal are cut into bite-sized slices beforehand, and each slice is placed individually on a grill net or hot plate. Choushunkan is a long-established and incredibly popular yakiniku restaurant that was founded in 1954. Here, you can enjoy grilling top-quality meat on shichirin and eating it with their secret sauce. The kind of meat you'll get to eat here is the incredibly delicious kind that can only be provided by a well-established restaurant. At Bulhyanggi, which means “scent of grass” in Korean, you can enjoy charcoal-grilled meat at a reasonable price.
I am a classically trained chef now for more than 15 years so you can trust me when I say that this place is a piece of heaven here on our Earth. Yokohama was the first area in Japan to begin experimenting with beef after the Meiji Genghis Gan Ebis Restoration in 1868. One of the most popular dishes that emerged was gyu-nabe (literally 'beef hot pot'). It features beef slices cooked with several other ingredients such as negi and shiitake mushrooms in a soy sauce-based soup.

This is an unique lunch menu where you can enjoy high-quality meat at good value for money. The restaurant is located in a bustling office area and is often busy at lunchtime. The restaurant is not only halal-friendly, but also offers a vegetarian menu, making it a flexible restaurant for those with a variety of dietary requirements.
You will not only experience having good food, but also the fun you have with your friends, and the earth and greenery around you, which all stimulates your senses. Enjoy wagyu beef even when you’re on a budget at Nikubei Akasaka. This Tokyo restaurant specializes in Matsuzaka beef – one of Japan’s finest quality cuts – that’s cooked over a charcoal grill.

This new restaurant was opened in the chic area of Daikanyama by an owner who has experience working at "Kunimoto." This established restaurant has been called the peak of the yakiniku world. Chicken heart is part of the innards, but it has a plain flavor and a chewy texture. If you find a restaurant that interests you, make a reservation with Autoreserve, which allows you to make a reservation without making a phone call.
This article introduces the top 30 yakiniku restaurants in the capital of Tokyo. Ushitomi is a meat cuisine restaurant that weaves Japanese  black beef with the transitions of the seasons. Here you can enjoy delicious cuisine, with a particular focus on Japanese food, that interweaves plentiful amounts of seasonal ingredients. The cooking methods that bring out the flavors of the ingredients used, while using minimal seasoning, is particularly impressive.

Focusing on details such as the materials and layout for a more holistic dining experience was a fundamental part of achieving a unique and unconventional design for this premium yakiniku restaurant. The restaurant offers a stunning selection of pork cuts – heart, liver, intestines, and brisket. Every slab of meat is doused in salt, miso, or tare sauce as seasoning. Can your trip to Japan ever be complete without eating at least one bowl of ramen? Like sushi, it’s a popular and beloved Japanese dish and something you need to eat in order to have the full Japanese food experience. Lastly, I wanted to include an option that covers a little bit of everything.
Many Japanese people like to finish off their meals with rice, so for this, we opted for  the roasted meat sushi. Their Yukke maintains its persistent popularity as the restaurant uses A5 class Wagyu beef. You can enjoy the taste of meat as it is with this speciality dish.
This popular yakiniku restaurant from Kobe prides itself on serving only the best quality Kuroge Wagyu from across the country. The fresh, succulent beef here comes from Kuroge Wagyu cows and are stocked directly from meat markets. Recommended dishes include the [Thickly-sliced Kuroge Wagyu Double Skirt Steak]. This is a rare cut of meat from the muscle part of the diaphragm.

Second, you can choose various cuts of meat, but all will come to table thinly sliced and most are not marinated in advance. This cooking whole new flavor profile as it has been adapted to Japanese tastes. Korean style yakiniku restaurants also serve kimchi and naengmyeon . Yakiniku can also be eaten at home, but Japanese people often go to restaurants to celebrate special events or for an extravagant meal.
If you’ve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! Courses range from ¥2,000-3,000 at lunchtime to about ¥8,000-10,000 at dinnertime. © Nur Arisa MaryamMy recommendation is to try their nasi goreng , the soul food of Malaysia.