Top 5 Family-Friendly Izakaya in Tokyo
As with the drinks, your orders will usually be restricted to the cheaper items on the menu, although some places have tiered options. If you order anything outside the tabehōdai items, it will add extra to your bill. Waiters 多摩センター 居酒屋 at izakaya are often quite knowledgeable about the different saké and shochu options on the menu. Typically, the waiter will ask if you prefer your drinks to be amakuchi or karakuchi before giving you a recommendation.
飲放題 (nomihōdai) were among the first kanji characters I learned to read after my arrival in Japan. It rarely means all you can drink until you can’t drink anymore though. There’s usually a time limit , and the menu from which you can order is restricted. Lastly, don’t start drinking until everyone in your party has their drinks. It’s considered quite rude to start drinking when one or more people are left out.
The marinated salmon topped with caviar is a popular item on their menu. Also recommended is the , which is an aromatic dish made with shrimps, herbs, and a rich, creamy, bisque-like sauce. Another easily accessible izakaya, Senya Ichiya is a 1 minute walk from Shibuya Station. Izakaya are difficult to define if you’ve never had the pleasure of experiencing a night in one. Part bar, part restaurant and part something undefinable—they are often smoky, almost always noisy and definitely best when busy. Offering all the must-try Japanese drinks like nihonshu and umeshu as well as draft beer and highballs, you can find your favorites while you choose a few small plates to go with them.
A cheap chain Izakaya with a very clear theme, Hanbey is especially fun if you’re visiting or have guests. Walls are covered in posters and adverts, sweets fill trays and statues and memorabilia are everywhere. Food and drink wise it’s pretty regular izakaya fare with monjayaki, yakitori, salads, yakisoba and more. Izakaya are typical Japanese dining establishments, similar to a tapas bar, where it's possible to eat and drink, often at a counter. The venue offers over 40 kinds of white, red, rose and orange wines with artful labels from all over the world.
About a 2-minute walk from Tsukuba EXP Asakusa Station, you can enjoy Edo cuisine using organic ingredients and no chemical seasonings. A 60-year-old kimono shop has been refurbished into a wonderful store where you can enjoy special dishes and carefully selected sake. Similar to an Irish pub or a tapas bar, they are informal, inexpensive and a lot of fun. The typical izakaya serves ice-cold beer and a variety of other spirits and soft drinks. The food served at izakaya is typically made to be shared and goes great with a beer.
This restaurant offers seasonal Japanese cuisine and drinks in exclusively private rooms with a quiet, refined atmosphere. These private rooms can accommodate parties from 2 all the way up to 62. The diverse menu features sashimi, grilled fish, tempura, karaage, and rice dishes, but the standout choice here is a well-balanced course. Small dishes, grilled and fried items, and sushi are some of the things you will enjoy with this highly satisfying course.
The meat is grilled at a very low temperature, and its resulting flavor has both an umami and sweet flavor. You should also try [Niku Zushi ], where a thick slice of roast beef becomes a topping for nigiri zushi. They also have a large variety of dishes that go well with alcohol, like [Kushi-yaki] of chicken, pork and vegetables, and of both seafood and horse meat. Again, the menu is available only in English as foreign language, but there is English, Chinese and Korean speaking staff. The famous salted bonito seared is thick, fragrant and exquisite.
This izakaya also has more than 100 seats, including table seats and semi-private rooms for people with strollers. Enjoy delicious Hokkaido cuisine made with fresh ingredients procured directly to Izakaya Kushiroya. The interior has a retro, homey atmosphere that will make you will feel like you're having a relaxing drink in your very own home. The popular choice here is the , a half chicken that is seasoned and deep-fried to perfection. Other essential Hokkaido food options include the (fermented salt-marinated fish innards) and [Home-made Ikura-don] .
Dishes using seasonal ingredients can be served a la carte or in courses. The inside of the shop is made in the style of an old folk house and has a tasteful atmosphere. We also have a wide selection of alcohol, so you can enjoy it slowly. A famous rice pot restaurant with the theme of "delicious Japanese food at a reasonable price!" The Japanese-style interior has a stylish and mature atmosphere. We are particular about rice, and every year we order the most delicious rice that year and blend it with an old-fashioned rice polishing method. Their specialty ohitsumeshi is cooked in a triple-baked pot, and the amount of water and cooking is exquisite.
There is a wide variety of sake that goes well with food, and it is divided into ``sou'', ``kaoru'', ``mellow'', and ``juku'', making it easy for beginners to choose. Here, you'll find only private rooms that will allow you to relax without paying attention to your surroundings. Their dishes are creative, yet based on Kyoto's traditional cuisine. Don't miss their [Asa Jime Honjitsu no Sashimi Assortment ], comprising of super-fresh seafood directly delivered from the fishing port. If you're particularly hungry, you can order one of their many course meals that include an all-you-can-drink option. Its friendly staff love chatting with customers to make sure they get to experience "Japanese hospitality and good food".
There is no rule to follow when it comes to ordering food, but many diners traditionally conclude the meal with a rice or noodle dish. Izakaya tend to be lively with chatter and may not be suitable for a quiet, romantic dinner. Seating is commonly provided at Western-style tables, a counter, low tables on tatami or a combination of the aforementioned. Semi-private compartments or private rooms may also be available. Some izakaya enforce a time limit for how long customers can stay when it gets crowded over the weekends, which is typically two hours. Ikebukuro, similar to Shibuya or Shinjuku, is one of the bustling hubs of Tokyo.