Tokyo Restaurant Reservations
He also serves dishes at the right time, of the right portion to each guests as much as possible. His ideas and techniques to make beautiful harmony of unexpected combination is wonderful. Their price range depends on what set of meals you choose and the size serving. They offer a small serving of beef gyudon per order for less than 500 Yen with tax. They have a branch near Asakusa station called this restaurant Yoshinoya Asakusa just a minute from the station. They offer a different cut of Angus beef depending on the menu you choose.
You can choose from a wide variety of sake, or order a tasting set which has three kinds of sake for you to try. A restaurant specializing in Okinawan cuisine that focuses on the unique flavors of their ingredients, brought directly from Okinawa Prefecture. Enjoy a delicious meal with your friends and immerse yourself in the Okinawan atmosphere. The carefully selected coffee beans in this café are lightly roasted to ensure that the unique fragrance and flavor of the coffee beans can be fully enjoyed. A casual bistro where you can enjoy French cuisine and 70 types of wine. They offer traditional French cooking, their menu including dishes such as thick cuts of meat, charbroiled to bring out the flavor.
A number of quality dishes are served here at a surprisingly low price, including "Maguro no Nakaochi ," "Nodoguro no Shioyaki ," and "Nama-Uni ." In episode 5 of the drama series “Legal High 2” , Machiko Mayuzumi and Haruki Hanyu have a meal at My Humble House Tokyo in Chuo Ward. The moment you step inside, you’ll instantly feel the elegance and extravagance グルメ of the restaurant which features live background music and a pleasant service. Immersed in the mature atmosphere of Ginza in the evening, enjoy ethnic cuisine that has already mesmerized countless international celebrities. Be it a lavish dinner, an anniversary, or a birthday, let the lovely restaurant be the stage of that memorable scene of your life.
Through bookshelves divided into the layers of Kabutocho, Tokyo and Japan, see the world of Eiichi Shibusawa, the “Father of Japanese Capitalism” and a man of Kabutocho. Drink cocktails, concoctions using tea and Chinese medicine, explore a broader Asia outside of Japan. Kabi, a booming restaurant situated in Meguro, Tokyo, celebrates a new restaurant which emerges from the diverse cultures of Japan, France and Denmark.
Originated the toro nigiri fatty tuna sushi, on rice flavored with salt and vinegar and brushed with ni-kiri soy sauce as the finishing touch. Prices at Yoshino Sushi Honten are reasonable, in keeping with sushi’s reputation as the original “fast food” of Edo Tokyo. Yamasho Ningyocho specializes in motsunabe, or offal hot pot, as well as local sake and fish from Kyushu.
While the price here is somewhat steep at 2800 per serving, you're sure to enjoy tender mutton with no gamey odor. Tomato is ranked as the #1 most popular curry restaurant in Tokyo according to Tabelog. The nikomi here is made with various cuts of beef offal that are then simmered low and slow for a long time, resulting in stew-like rich and deep umami flavors. Obana is one of Tokyo's iconic unagi restaurants, ranked among the likes of famous restaurant "Nodaiwa." First-time customers are encouraged to order the "Hitosoroi," or set, which comes with 6 skewers.
Expect an exceptional sushi experience through perfect skills and pleasant hospitality at Sushiya Ginza Honten. Production and operation of approximately 100 stores of apparel brands, cafes, and restaurants. We support those looking to create a new culture and hotspots in Japan. Kabutocho, a city where globalization and capitalism sprouted from in Japan, and this is a space that is reminiscent of those days.
The café offers a wide selection of dishes prepared from organically produced vegetables harvested from the café’s garden. The sheer tranquility of the place will make you forget that you’re in Harajuku. Take your pet along and sit on the open terrace to fully feel the spaciousness of the place. Take a break from work or shopping, and leave the hustle and bustle of the city behind to enjoy a relaxing breakfast or lunch prepared with select ingredients.
Bakushuan Nihonbashi is a place where you can enjoy Japanese cuisine made with fresh ingredients, together with sake and craft beer. The seafood used in the restaurant is caught every morning using a unique technique that doesn’t cause stress on the fish. They have over 80 varieties of sake and 11 varieties of craft beer that comes mainly from Japan. The Museum Café is inside the Mitsui Memorial Museum and serves noodles and other seasonal meals, as well as various sweets. The menu changes depending on the exhibits, making it perfect for right after exploring the museum.