The 20 Best Melbourne,VIC Chinese Restaurants

That includes the meatball sub, the black forest cannoli, the full English breakfast, and the seafood laksa. The setup is cafeteria-style, so you can load up your own tray and get the necessary fuel you’ll need to go vintage shopping on nearby Smith and Brunswick streets. Or get your vegan cold-cuts, cheeses, and almond croissants to go, and snack along the way. Thankfully, some ancient Xi’anese genius invented liangpi, or “cold skin” noodles. Cool and refreshing but substantial enough to see you through the afternoon, the dish is available from street vendors countrywide in the warmer months.
Every dish promises to make your eyes water and your taste buds sing. But then that’s exactly what we love about fiery Sichuan cuisine. spicy pot So  if you are spending some time in Melbourne and find yourself craving some delicious dumplings, we’ve got you covered.

Robata Melbourne is a Japanese grill restaurant owned and operated by the San Telmo group. Starting with their reputation for charcoal grilling, the group has expanded their culinary repertoire to include Peruvian cuisine at their Pastuso restaurant. Farmer’s Daughters is a three-storey love letter to Gippsland and its produce. Alejandro Saravia Pastuso, the celebrated Melbourne-based Peruvian chef opened Farmer’s Daughters in 2021 – bringing a bit of Gippsland to Melbourne CBD restaurants. Matilda 159 Domain South Yarra restaurant is a contemporary Australian dining destination fueled by open fire and hot coals.
Don’t go too crazy, remember that the soup is going to be spicy already. It is often surprising that such rich kinds of desserts are offered for such reasonable prices. A place where both local and exotic cuisines are available is a blessing for foodies.
Start with a lychee martini before diving into shared dishes like soft shell crab buns and chilli-salted corn on the cob. This fried rice dish is loaded with crispy duck, garlic crackers and pickles. The island vibes are immaculate at family-run restaurant Warung Agus.

Tokyo is a megacity that believes in the concept that more is more especially when it comes to food. Vendors make food with care and then sell it via the WeChat app.Food options in Shanghai are extensive enough to fuel residents of the world’s third most populous city. Travelers are welcome to join the frenzy in one of China’s best foodie cities. We’ve spent a lot of time in New York City, both separately and together. Mindi worked and lived in Manhattan for eight years, and Daryl commuted to the city for that same time period. Though our paths didn’t cross until we both lived in Philadelphia, we’ve since been to NYC together more times than we have fingers and toes.
A high-end restaurant serving contemporary Chinese fare in a Melbourne laneway. Though many of these dishes aim to elevate tradition, there’s plenty of nostalgia to be found in xiao long bao and soft-shell crab. Shujinko is as close as you’ll get to Tokyo in Melbourne’s Chinatown. At this unpretentious noodle house, you can enjoy Tonkotsu-style ramen, 24 hours a day, seven days a week. Get pantry staples such as salted egg cakes and durian crisps, or grab seat among 200 other punters for charred pork skewers, tom yum soup, boat noodles and beer towers.

Tucked-away in Tivoli Arcade, this cafe serves up a range of Indonesian dishes. Best Restaurants in Melbourne The venues shaping this city’s culinary scene. Best New Restaurants in Melbourne Here’s where we’re eating right now. This is the first Melbourne location for one of Hanoi’s most famous pho spots. Scott Pickett's take on a mod-French brasserie brings old-world European elegance to a heritage-listed CBD building.
The result is The Chablis, an effortlessly cool bar home to the largest selection of the world’s purest chardonnay, along with classic cocktails and an exploratory range of both whisky and sake.  The following are the best Japanese restaurants Melbourne has to offer, from high-end, special-occasion dining, to experimental sketches of traditional techniques showcasing just how adaptive they can be. Outside of the continent itself, is there any country with a stronger grasp on Asia’s culinary diversity than Australia? There’s plenty of evidence that the best Asian food outside of Asia can be found down under. Perhaps that’s most evident when looking at the best Japanese restaurants in Melbourne. On the hunt for authentic Japanese food in the Queensland capital?
Feast on the best flame-grilled pork belly and bulgogi with friends and family this festive season. You’ll find some of Australia’s best Italian restaurants in Melbourne. In fact, some of the best the world has to offer this side of the equator. In another first for Asia, Chengdu was recently recognised as a City of Slow Food at the 2017 Slow Food International Congress, which was held in the city.

Locals and tourists queue at the best Naples pizzerias regardless of the weather. We joined this queue at popular Pizzeria da Michele on a chilly January afternoon.. If Naples just had pizza, it would be enough to qualify the southern Italian city to rank as one of the world’s great foodie cities. But, as it turns out, Neapolitan pizza is just one part of the Naples food story. Weekly pay was often 4.5kg of meat, 4.5kg of flour, 1kg sugar and 100g of tea, so the repetitive campfire meal was damper, billy tea and a slab of meat. Some boasted about “meat three times a day”, although the protein quickly went off and was notoriously overcooked.
The soup is bright white, like milk, so some people call it white soup. It’s hard to go past the togarashi fried chicken at Lagoon Dining, a modern Asian island in the sea of Italian restaurants that is Lygon Street, Carlton. But everything else on the menu is just as loaded with umami and spice. Think kang kong stir-fried in chicken fat, or egg custard with mushroom mapo and pork floss. Cinema Nova is right across the street, so it’s a great spot for a dinner-and-a-movie date night.

Here, soup-filled xiao long bao are fastidiously prepared by masterful hands in full view of the dining public. Working with top-grade produce such as green lip abalone, snow crab and full-blood Wagyu, Crown Casino’s in-house Cantonese restaurant is largely geared towards visiting high rollers. But the luxurious dining room and its sweeping Yarra views are within reach of the average punter, provided they order wisely.