Ten Best Japanese Restaurants in Melbourne

Ten offers impeccable formal dining and a heavenly choice of dishes from a la carte to elaborate set menus. We use fresh local produce while incorporating the traditional techniques of gyoza making to produce the newest and most beautiful Japanese dumplings. Gyoza Gyoza offers all dishes at one set price $6.8 with excellent customer services. With vibrant dining environment and traditional Japanese Izakaya experience, we provide an extensive range of Japanese cuisine, Japanese Beer and over 100 different styles of Sake, Shochu and Plum wine. Tempura Hajime’s dinner menu offers incredible dishes including chef Shigeo’s selection of delicious tempura with mixed seaweed salad and Japanese wagyu beef layered on top of vinegared sushi rice.
To the side of this open-plan restaurant is an ambitious retail section stocking those French pastries, as well as a fine selection of quality sake and condiments, including wasabi mustards. But the food on the menu is emphatically savoury and Japanese, including the Calia wagyu bowl, comprised of single origin premium grilled wagyu beef with a 63-degree egg. IPPUDO is the apex of ramen restaurants, and you must add it to your list before checking it off. Vegetable soba topped with fried mushrooms and sautéed tomato is also available, in addition to chicken ramen. Find IPPUDO on Artemis lane in QV by following the ramen fragrances or the throng to this Japanese restaurant institution.

Yoshii, Crown Sydney
Feeling overwhelmed and not sure where to begin when it comes to eating at Japanese restaurants in Melbourne? Let  Quandoo help you decide… For high-end, authentic sushi and an extraordinary dining experience check out Minamishima on Lord Street in Richmond. If you fancy cocktails and Japas in a cool setting, pay Hihou on Flinders Lane a visit, accessible only by a secret doorbell.

You won’t find anywhere more calming and wholesome to have breakfast than Japanese café 279 in West Melbourne. Here they serve musubi, triangular rice balls wrapped in nori and served with a variety of toppings, which veer both traditional and modern . The calm, minimalist space invokes instant relaxation, with considerate touches like hot hand towels and blankets making you feel at home. Pair your musubi with exactingly made coffee, customisable miso soup made to order and desserts like matcha tiramisu, mochi donuts and sesame ice cream parfait. Taking creative inspiration from the Blade Runner sequel, Izakaya Den 2029 on Russell Street easily stands out as one of the most unique Japanese restaurants on our list.
Auswalk has the highest level of ECO certification possible for a walking company, Advanced Ecotourism. We carbon offset all our trips and support threatened species programs. Bring what you want as we ensure your luggage is transferred so that you can enjoy a pack free walking experience. For over 25 years, our focus has been on providing a platform for people to go walking in unique, remote, stunning, locations in comfort. Explore unique destinations with like-minded people, with a pair of knowledgeable guides and the option of a choice of easier and more challenging walks each day. In typical Four Seasons fashion, dining is worth relishing.

The following are the best Japanese restaurants Melbourne has to offer, from high-end, special-occasion dining, to experimental sketches of traditional techniques showcasing just how adaptive they can be. Find a generous all-you-can-eat menu incorporating traditional dishes at Okami Japanese Restaurant on Burke Road in Camberwell. Combining a cosy atmosphere with freshly made Japanese fare, Okami is...
I can now write Hiragana and I'm just starting with Katakana.The teachers are very patient and friendly. Encouraging us to converse more in Japanese which I'm getting more confident and comfortable in.I would highly recommend anyone who wants to learn the language to give these people a call. I recently finished the beginner level 1 at Nunawading Japanese School and have loved my experience. Having classes over zoom never felt like a hindrance, and every class was challenging and enjoyable. I've learnt japanese on and off, but found the way it's taught here was very practical and made it easier to remember. Are you looking for the best Japanese restaurants in Melbourne?
Here’s why Tasmania’s Huon Valley is a taste sensation It’s not just cider, apples and natural beauty this fertile region is famous for. Take a 30-minute drive from Hobart and discover all it has to offer. This super chef reveals the secret of the perfect potato Jill Dupleix joins star chef Clare Smyth in the kitchen at Oncore. At Moonlight, they’re serving oysters with a tozasu jelly made with traditionally aged smoked shoyu, and hand-carved ice for your yuzu cocktail. At Tsukiyo, the chorizo for the Barcelona takoyaki comes from LP’s Quality Meats; the butter from Pepe Saya.

Is it fair to say Japan is the dominant culinary muse in contemporary dining circles right now? Regardless of how many  appetisers you order, we recommend the 5-course option. There aren't many seats, but the sushi is excellent and reasonably priced. When compared to some of the Japanese food available in Melbourne, the quality of these magical morsels is like the difference between line-caught bluefin tuna and the fish John West rejects.
In this sense, CHIKA can be understood as a site for Keiko to re-represent the Japanese restaurant with time, and therefore contemporary. Mogu Mogu is a provider of high quality, fresh, authentic Japanese dishes (some with a modern/’Hiro’-twist); Authentic Japanese Restaurant serving Melburnian foodies in a friendly and relaxed atmosphere. Shou Sumiyaki is one of the best Japanese barbecue restaurant in Melbourne CBD, where fresh meat, seafood, and vegetables are cooked directly over the charcoal flame.

Gyoza Gyoza is a welcoming place to eat and drink with friends and to celebrate life’s milestones. We are serving mouth-watering Japanese “izakaya" fare with finely paired sake and craft beers in Melbourne, CBD. Visit us today to experience the authentic taste of Japan. Robata-yaki was originally created by Japanese fishermen who needed a way to cook while at sea; while away from land for extended periods of time simple food could be cooked over a pit of smouldering binchōtan encased in stone. KURA alludes to these traditions by using the best quality ingredients without over complication, particularly local seafood including kingfish and scallops. Izakayas have a great range of small and large dishes ordered as-you-like-it as the night unfolds. You don’t have to choose between sashimi, deep fried, meat, vegetarian or other copious choices of food with beer, sake or other drinks – just have a bit of everything and share.
Even though Sado Island has downsized in recent times from their old Stirling Highway corner location, the intimate new surrounds almost make it feel more authentic. It’s been operating for decades, and their bento box options are some of the best you’ll find around Perth. Is light in colour and clearer and thinner than standard dark soy sauce. Shiro Shoyu can be used in sauces and seasonings without darkening their colour making it ideal to flavour refined dishes such as clear broths and pickles. Hinoki is your local Japanese grocery and sushi bar in the heart of Fitzroy, Smith Street – Melbourne. Please, sir, I need some more of that Don You may get your hands on some chicken katsu curry nearly immediately after placing an order at Don Don, one of the greatest Japanese restaurants in Melbourne in the year 2020.
Small simple cafe with really enjoyable flavourful foods. The place is run by a family and they take good care of the food and their customers. There are three tables and bar eating by the window with some more tables outside.