Specialist suppliers of the best wines

These considerations tend to identify boutique producers from Australia and New Zealand, as well as world-renowned producers from classic old-world regions. Each producer and every wine is selected by us as being worthy of your consideration. Many, if not the majority of these wines, come from producers who utilise eco-friendly, sustainable, minimal-intervention techniques, and are often organic and/or biodynamic. The vineyards surround Hobart and receive a healthy stream of tourists thanks mainly to MONA – which have their own winery, Moorilla Estate on the banks of the Derwent River. We understand that enjoying exceptional wine shouldn’t break the bank.
​We are committed to providing quality wholesale wine services. Our team is experienced in the trade and always available to advise and help with wine selections. bindi dixon pinot noir Our range is carefully selected to ensure great choice and value. Our current release is offered once annually and for a limited time only.

This Italian family was making natural wine long before it started trending. It grows traditional Italian varietals including barbera, sangiovese and pinot grigio . It makes everything on site – from the unfiltered wines to the Tuscan-style, stone cellar door space.
Ask about our two major Beer Festivals that are held in-store every year. One focuses on Australian Micro-breweries and the other is our Oktoberfest, that showcases some of the world's best beers. Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years.
There’s something for everyone across a family-friendly restaurant, shed-like dining area, cellar door and more. Although T’Gallant is known for its pinot grigio, there’s a full stable of wines to try. The Italian-style dining and views over the vines are an excellent bonus. This family-run vineyard has been operating since the 1860s, making it one of the oldest wineries in the country. Riesling, chardonnay, pinot noir and dolcetto are all grown here, but Best’s is renowned for its shiraz, which is among the finest in Australia. Don’t leave without  a tour of the historic hand-dug cellar.

Danny, who owns and operates the business, has extensive knowledge of the wine and spirit industry, accumulating over 25 years of experience in all its facets. At its core… Harvest Cellars is not only a business…but a labour of love, for the customer-centric wine lover Danny. Nothing gives him greater satisfaction than bringing a smile on every customer’s face when the drinks they purchased …over-deliver on quality, flavour and price. (Not to  mention how they truly impress their friends and family with their selection.) Danny hand selects his range of specialty wines, beers and spirits from across Australia and the world.
This is one of the most intimate – and unhurried – tastings you can have in the Yarra Valley. A community-driven, small-batch winery from Tim Sproal and Pat Underwood . Other first-time winemakers also share the space, and there’s a distinct sense of freedom and experimentation in the air. Taste the wines in the converted industrial warehouse and enjoy comforting Greek food on the weekends. This stalwart winery has some of the oldest vines on the Mornington Peninsula, and some of the most impressive dining.
A lavish communal restaurant set beside the Jackalope Hotel. Enjoy lunch on the long wooden benches and take in the views of the 11-hectare Willow Creek Vineyard. The share plate menu might include stracciatella or meats cooked in the woodfired oven. Order a feast alongside Willow Creek’s own pinot noir, chardonnay and sparkling. Undulating hills planted with pinot noir and chardonnay, and a restaurant on par with the city’s best. From quirky and historic wineries in the Grampians, to Goulburn Valley stalwarts to newer entrants that lay on Melbourne’s doorstep; Victoria is peppered with wineries to try.

Keep up to date with the newest releases, allocations and offers. This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters. In the 1880s Victoria was Australia’s largest wine producing state. The ebb and flow of prosperity due to gold mining and the eventual outbreaks of Phylloxera put a temporary halt to production in many areas. We’re one of the oldest Restaurant, Bar and Function Spaces in Melbourne’s CBD, & we’ve now opened our extensive Cellar for Take Away sales, with a specialist focus on Italian Wine, Liqueurs and Spirits.
A dining experience at the European is truly the perfect way to show your appreciation to whoever that may be! A chance to experience elevated cuisine in a laid-back atmosphere. Bask in the sunshine on Spring St, escape Melbourne’s ever-changing weather indoors or swing past and pick up a bottle on your way home; we look forward to seeing you. Are you looking for a delicious and refreshing drink to enjoy with friends this summer? The Gospel Straight Rye, a premium whiskey known for its exceptional quality and smooth taste, has recently been awarded the prestigious GOLD medal at the International Wine and Spirit Competition...