SEAFOOD, Adelaide Market
For over four and a half decades, The Fish Factory has been a cornerstone of Australia’s vibrant seafood industry, a testament to the enduring spirit of family and the unwavering pursuit of quality. We're not just a business, we're a living, breathing part of the coastal community, rooted in the rich traditions of our local fishermen and the bountiful waters that surround us. Incorporating a ‘work together’ approach with fishers and fishing industry to advance the promotion of fresh high quality local seafood to be supplied by sustainable fisheries. Blending South Australian seafood with Mediterranean-style tapas dining, the menu features SiSea’s signature Spanish, French and Thai mussels, along with a huge selection of tasty tapas dishes.
Careful quota management, responsible practices and respect for the marine environment ensure that future generations can continue to enjoy this fish factory iconic species. It’s a place where shoppers can speak directly with the people who grow, harvest, or craft their food. This service may include material from Agence France-Presse (AFP), APTN, Reuters, AAP, CNN and the BBC World Service which is copyright and cannot be reproduced. Mrs Hill said while the business had been fishing since 1990 and processing since 1992, this was one of the most difficult periods she and her husband had faced.
Secrets by the Sea is one of the most recommended seafood restaurants in Adelaide, and we can totally see why. A quarter of the planet’s biodiversity is at risk of extinction within the next 30 years. Now, more than ever, it’s vital to choose brands that take a genuine stand for marine life.
Located by Henley Beach, SeaSalt Society offers customers both tasty food and a relaxing ambience. The whiting is already $50, and their entreé menu costs $23 to $43, which is quite a lot for entreé meals. Their rosé wines were especially good for the food that they served.
Raptis has grown to be Australia’s largest wild-caught prawn business, after being founded by first generation Greek migrants Anna and Arthur Raptis Snr out of their fish and chip shop in Adelaide in the 1950s. A national wild prawn fishing business has gone bust, costing 200 jobs as small seaside towns facing an uncertain future. Gripped by a diesel shortage following a season of oversupply and then fishing shortfalls, Australia’s largest wild prawn fishing company has collapsed. Pull up to the Angelakis Bros oyster bar and enjoy some of South Australia’s finest, served fresh to order and paired with live music drifting through the Market. Perfect for a quick taste over the bar, or share a dozen with friends. Located at the heart of the action, Fair Seafood's pop-up bar is here to quench your thirst!
If you don’t see what you need, just ask and we will source it for you. This transparency and authenticity align perfectly with Dinko Seafoods’ values. As one of Australia’s most trusted Southern Bluefin Tuna wholesalers, and widely recognised as a pioneer of the global bluefin tuna farming industry, Dinko has built its reputation on quality, innovation and sustainability. "We encourage everyone involved in public debate to do their bit to support SA’s seafood industry by sharing science-based advice," they said. Seafood retailers in SA say they are still seeing a downturn in demand, despite products not coming from areas affected by the algal bloom.
Enjoy delicious seafood with a side of beautiful ocean views as you catch up with friends and family over an incredible meal. There are a plethora of seafood-based share plates for you to try, including prawn toast, smoked kingfish toast, salt & pepper squid, and so much more. We are committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to suggest or make the freshest dishes you’ll find anywhere. Our signature raw crustacean bar will offer a variety of oysters, and famous crustaceans.
According to many anglers, the amount of fish they can supply is significantly lower than the demand, so it’s inevitable that it becomes expensive. With over 80 years of seafood expertise, Safcol set the benchmark for responsibly fished tuna in Australia—leading the industry and raising standards that others followed. At the moment the menu also features Spencer Gulf prawn spaghetti with bisque sauce, barbequed whole red emperor, sardine with roasted peppers and fried saltbush, and a classic prawn cocktail. “We look for anyone doing the right thing, no matter what the product is,” says Prance.
For those who want to enjoy some freshly caught Southern Rock Lobster in Australia but would rather leave the cooking to someone else, we are happy to provide you with cooked lobster! You don’t need to go to a restaurant to access delicious seafood products in Southern Australia. Henley House is a three-level beachside hub for all things seafood.
Their commitment also extends to protecting the pristine ecosystems of the Eyre Peninsula. Clean waters and healthy oceans are not just essential to their business, they are central to their philosophy. Through innovative catching, ranching and harvesting techniques, Dinko prioritises sustainability and the long-term protection of Southern Bluefin Tuna stocks.
Breakfast is also an option – think eggs Benedict with sand crab and smoked Ora King salmon rillette. Head in to Jolley’s for fresh seafood on a warm summer’s day, or book in before a game at Adelaide Oval and dine in pure elegance at this riverside beauty. If you are a fan of pickled octopus, crispy fried whitebait or marinated SA king prawns, you are bound to love a meal at Estia. From classic natural and kilpatrick, through to chilly and cheese and panko-crumbed – there is an oyster for everyone. If oysters are your thing, then this is the best seafood restaurant Adelaide has lined up for you.