Restaurants Steak & Shabu-shabu Tokyo

Korean-style barbeque, and many more - our meat is both delicious and safe. Hama Zushi is one of the most popular conveyor belt sushi Family Restaurants with more than 500 shops across the country. At most of the locations you will see “Pepper-kun”, a robot that speaks and welcomes you at the reception. You can make a reservation via their website so you can avoid waiting in line or if you are concerned about social distancing. You will also be able to receive a text message informing you that you will be seated soon. Royal Holdings is the group behind Royal Host and Shakey’s in Japan.
As Family Restaurants can be found everywhere, there's no need to waste time looking for a place to eat. With a wide selection of food, everyone can find something to eat even if they’re in the mood for something different. In addition, allergen notation of ingredients used in each dish is also supported. At night, visiting can enjoy a variety of beverages such as seasonal cocktails in warm and romantic atmosphere. An all you can eat buffet with nearly 60 dishes and a glorious top floor view. ・Certified Hida brand kuroge beef came from the qualified cows raised in Gifu prefecture for more than 14 months to create beautifully marbled meat.

Here comes Japan’s first ‘one-person, one-pot’ mushroom shabu-shabu restaurant. The secret black soup made by boiling dozens of mushrooms from Shangri-La, a mountainous area in Yunnan Province of China for many hours, is rich in nutrients like minerals, vitamins and calcium. It is the one repeatedly ordered by those who are concerned with beautiful skin, detoxification and intestinal regulation. The lunch menus incorporating healthy medicinal dishes with the theme of ‘wellness’ are also provided. Spend a relaxing time in the restaurant where you can enjoy the luxurious atmosphere, or in the bright and open terrace.
The Japan Muslim Guide provides information on accommodation, restaurants and mosques for Muslim visitors to Japan. We would be very happy if this could be of any help in making your trip more comfortable. We are looking forward to serving you with the greatest taste and service with our exclusive Imahan Wagyu Beef. This rare meat is an incomparable combination of tenderness, succulence, and flavor.

Throughout the meal, you can adjust the intensity of the broth to your liking by freely adding more water or sukiyaki sauce yourself. Sukiyaki is a traditional Japanese broth from Shoudo Island. Its taste is sweet and salty, with minimal broth in the pot. On the other hand, Shabu-Shabu is a deep pot of hot water to cook ingredients in; however, you  can season it with any sauce of your choice such as ponzu or sesame. This nabe based from soy milk is especially recommended for those who are looking to improve their skin and stomach conditions. Since soy milk alone has a very light flavor, it is often combined with kombu dashi or Japanese bonito broth to bring out the best flavor.
※Photo shows an example of “Sawachi Cuisine” for four people. We have been exploring and pursuing deliciousness since the store opened. We serve Japanese beef that Japan boasts at Shabu shabu in Tokyo Asakusa.
Mansei serves Western dishes you are all familiar with on the 3rd and 4th floors. Refills of our delicious rice are available at no extra cost. Our Korean-style barbeque restaurant is proud of its WAGYU. Give them a try, you may find your new favorite place in Japan to enjoy dining out.

There are many kinds of family restaurants all over Japan. They should be taken out and eaten as soon as they are cooked, so only put the amount that you can eat at once in the pot. YOKOSO Shinjuku is a website that provides the latest and finest information on restaurants, shops, events, sightseeing, hotels, accommodations and many other great things within Shinjuku. Unique tastes exclusive to fresh, local Okinawan vegetables such as Handama, Bitter Gourd, Oka-Wakame etc.
Something different is that all vegetable used in the menu are produced in Japan in their contracted farm. As chunky veggies can come from anywhere in the world, it’s a great plus. The menu is full of dishes that both look and taste very satisfying. One Dining manages these restaurants; 銀座　しゃぶしゃぶ they have 89 One Calbi restaurants and 23 Kinno Buta restaurants. These two restaurants have the most common style of this kind of dining. ※ Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant after your meal.

But ingredients of shabu-shabu are served raw and cooked by ourselves, and it’s similar to fondue. It enjoys great popularity in Osaka, where his father has been serving it to customers for more than 20 years. Kashiwagi wanted to spread the word even further, so he quit his job at a brokerage to open the restaurant here in Roppongi. "Shabu-shabu" can be said as a representative of the meat dish you want to have when the stomach is growling. Enjoy the "Japanese beef" or "Matsusaka beef" shabushabu feast on the 2nd floor of Geihinkan where you can also feel the warmth of this historical building.
Kuroge wagyu beef, Seafood and Sushi can be ordered as single. And as the meal progresses, relations deepen among those who are gathered, much as the flavors of the ingredients combined with the evaporation of the dashi produce a denser, more pungent broth. One of the restaurant’s biggest fans was Japanese woodblock artist Shiko Munakata (1903–1975). Located just 2-minute walk away from Roppongi station, we are accommodated with 9 private booths both big and small with tables. Whether during spring, summer, fall or winter, please enjoy our sumptuous selection of ingredients representative of Japan. The feature of this restaurant is the Sukiya style interior, a traditional Japanese beauty with a modern twist.