Nashville's Top Vegan Restaurants You Need to Try

Guests can also purchase any of these products at retail to take home for later. With multiple locations around town, E+Rose is a plant-based fast-casual restaurant founded by a registered dietician. On the menu, find made-to-order superfood bowls and smoothies, toasts, and beverages from nut milk and cold-press juices to wellness shots.
Great flavor, great heat level, and overall amazing experience. “This was some of the best gluten-free & vegan food I’ve had in the country! The breakfast and lunch bakes are next level and the cupcakes and muffins are moist and flavorful. We  were only in Nashville for one day and after stopping for breakfast, it  was so good we came back for lunch/dinner and dessert. When we are back in Nashville, we will definitely be back. Deep Sea Vegan is a pop-up enterprise working toward opening a bricks-and-mortar restaurant to showcase its version of plant-based foods.

Here are the 11 best vegan restaurants in Nashville that you should try on your next visit. Chauhan Ale & Masala House is dedicated to creating an outstanding dining experience in Nashville, Tennessee’s crowded food scene. Their restaurant has been featured in Nashville Scene magazine as Nashville’s top ethnic vegetarian restaurant.
Made with fresh ingredients, this light appetizer has a nice mix of herb and citrus flavors. Equipped with a full bar and a couple of dining rooms, this upscale eatery features a variety of decadent desserts and global flavors. Led by award-winning Chef Deb Paquette, this lively, modern restaurant boasts an eclectic menu of globally-inspired dishes. Served usually with mac and cheese, this dish is extremely tender and a flavor-filled cut of superior quality beef.

Our 25 foot Johnny Cash mural above our Main Stage is hard to miss and is a key feature to our eye-catching interior. Mellow red sauce, mozzarella and pepperoni on our signature crust. Our pizzas are basted with garlic butter and sprinkled with Parmesan cheese. See Gluten-Free and Vegan section for additional pizza offerings. Seasoned and seared meatballs smothered in Mellow red sauce and topped with melted mozzarella and Italian seasoning. A rich and creamy soup with grilled shiitake, button and portobello mushrooms.
Conveniently located in Downtown Nashville, this innovative spot is a superb pick for fine dining in Nashville. An extraordinary take on the classic Vietnamese dish, this soup has vegan restaurants nashville a rich broth with fresh veggies and remarkably tender meat. Infused with a piquant combination of spices, this meat dumpling is light, fluffy and packed with a ton of flavors.

Each of us ordered something different so we could all share and everything was amazing. New to the list this time —the BE-Hive Deli and Market, Deep Sea Vegan, E+Rose Wellness Cafe, Succulent Vegan Tacos, and True Food Kitchen. Being home to some of the south’s biggest universities, there’s no denying that Nashville has quite a diverse cultural scene.
It was OK, but it tasted mostly like bread with vegetables on it. Choose from our selection of 10’’ Certified Gluten-free pizzas, or vegan pizzas made with Follow Your Heart® vegan cheese or vegan salads. Featuring 3 small cheese and 3 small pepperoni pizzas paired with 3 small Greek and 3 small Caesar salads.

Their bonuts, which are sugar-coated fluffy and soft balls, are delicious with sweet and tangy flavors. Whether you’re looking for a classic or a unique drink, this bar offers a satisfying and dizzying list of craft cocktails. These cakes are distinctively savory, slightly creamy, sweet, and accompanied with a luscious dipping sauce, julienned veggies and cheese grits.
What’s more, it has a small, seasonal and thoughtful dinner and lunch menu of light and fresh dishes. Today, the city is home to over 5,000 restaurants, offering an endless array of dishes to satisfy every palate. Roma tomatoes, fresh mozzarella, pesto mayo and basil topped with fresh greens tossed in a roasted tomato-infused oil. Choose from our salads, sandwiches, or small pizzas for a personal lunch experience. Dried cherries, diced apples, house-made glazed pecans, sheep’s milk feta cheese and fresh spinach.
Pepperoni, Italian sausage, ground beef, honey ham and applewood-smoked bacon on top of Mellow red sauce and mozzarella. Enjoy jerk chicken and grilled pineapple topped with mushrooms, onions, green peppers, provolone, mayo, lettuce and Roma tomatoes. Mayo, lettuce, Roma tomatoes, melted provolone cheese, sweet onions, topped with avocado slices seasoned in lemon juice, kosher salt and black pepper.

Topped with Wisconsin aged white cheddar cheese and fresh chives. Made with our classic dough and tossed in garlic butter and Parmesan. Served with your choice of classic or spicy Pabst Blue Ribbon™ beer cheese.
Mellow red sauce, spinach, green peppers, mushrooms, sweet onions, black olives, Roma tomatoes and Follow Your Heart® vegan cheese. Mozzarella, provolone, seasoned ricotta, roasted tomatoes, sweet onions, crumbled sheep’s milk feta cheese and fresh Roma tomatoes on an olive oil and garlic base. Spinach, green peppers, mushrooms, sweet onions, black olives and Roma tomatoes on top of Mellow red sauce and mozzarella. Filled with goodness, this pie starts with Mellow red sauce covered with spinach, roasted tomatoes, mozzarella, fresh Roma tomatoes and crumbled authentic sheep’s milk feta cheese. SunflowerCafé is South Nashville’s chief Vegan Restaurant. It boasts one of the city’s most extensive plant-based menus.
A perfect balance of savory and sweet, it’s a creamy cheese dip wonderfully paired with black pepper and fermented honey. At this restaurant, guests may savor an incredible range of authentic Italian plates to pair up with their whiskeys, wines, bourbons and artisan cocktails. Situated in East Nashville, this 35-seat space dishes up creative plates inspired by the techniques and flavors of the Iberian Peninsula. These treats are small savory Lebanese pies filled with hot feta cheese, tastefully wrapped in pastry with greens, onions and sumac.