Modern Sichuan Cuisine in Melbourne
Three uniquely styled dining rooms are warm and dramatically lit, accompanied by shared style banquet menus and a remarkable service for up to 72 guests. Spice Temple offers modern Chinese dining in a spectacular riverside setting for your next private function. To conclude, Melbourne has a wide variety of Yum Cha restaurants that either serve their dishes traditionally using trolleys and bamboo baskets or by hand. This restaurant amalgamates Malaysian and Chinese cuisine . It boasts an incredible selection of dim sum as part of their Yum Cha daily menu. We are off to the wilds of Caulfield North for the next of our best yum cha restaurants in Melbourne.
We use the latest and greatest technology available to provide the best possible web experience. If you don't know what you fancy here's Melbourne's best cheap eats. If you want to impress some out-of-towners, kew restaurants this is a pretty good place to start. We don’t throw around terms like ‘Melbourne’s best sushi’ lightly, but this might just qualify for it as well as one of 'Melbourne's best restaurants'.
Aside from the seafood, the rest of the menu has the usual dim sum favourites. You might eat Peking duck pancakes, fried rice in an omelette pouch, and steamed buns decorated like piglets. Choose your own hotpot adventure at this all-you-can-eat Sichuan joint.
That way you get a taste of all the signature dishes without the added stress of having to decide between them. Centrally located , Cookie is one of the city’s most popular restaurants. Fusing together a Thai restaurant, a beer hall and a cocktail bar, Cookie is a one-stop-shop, guaranteed to delight everyone in your party. Always buzzy, you’ll find diners digging into the likes of drunken noodles, crispy pork belly curry and moreish beef ribs with lemongrass and star anise. Bookings are recommended, especially if you’re after one of those coveted balcony tables.
Chancery Lane, a European bistro by Scott Pickett welcomes diners to the historic Normanby Chambers building. Suited for any occasion, from a glass and a bite at the bar to a private dinner party, you can expect classic European dishes with a twist. The 100-seater bistro is ensconced in a rich palette of dark green, checkerboard tiling and dark timber, emulating old-world charm and opulence of La Belle Epoque. Antique brass and textured gold details are featured throughout. Punch in the Mouth, or Kick in the Nuts Sichuan might be more apt for this South Yarra treasure, where the chilli is hot and the Sichuan pepper is tinglingly, numbingly fresh.
Beautifully executed Japanese by celebrated chef Andrew McConnell. Come for Melbourne's most famous lobster roll, steaming bowls of ramen at lunch, Korean-style barbequed meats and Shanghai dumplings. Pop in pre-theatre for some scallops and a glass of wine, or do your next special occasion here. Venetian elegance, New York energy and a kick of Melbourne nostalgia collide at restaurateur Chris Lucas' lavish brasserie and grill. Take a seat in the grand dining room for charcoal-fired bistecca, a show stopping tiramisu, quintessentially Italian cocktails and plenty of tableside theatrics. Shujinko is as close as you’ll get to Tokyo in Melbourne’s Chinatown.
The menu, by Khanh Nguyen, is intricate and ever changing, progressive and provocative. It perfectly marries Native Australian ingredients with South East Asian flavours to create a distinctive interpretation of modern Australian cuisine. Combined with its unique interiors of steel, glass and mesh, that are inspired by the glowing lanterns of Asia, Sunda is a destination that is as essential Melbourne eating as it gets. These trolleys roll out at an incredible pace and serve food ranging from traditional dumplings to more experimental options that come dripping in XO sauce. The Gold Leaf experience is a prominent example of the busy Yum Cha dining experience. David’s Hot Pot originated from where hot pot was created, in the heart of Chengdu.
We have crafted each drink to reflect the intricate harmony of sweet, sour and spice. Drawing on aromatic herbs, fragrant spices and local produce. Please note that no dishes are suitable for those with an anaphylactic allergy to peanuts.
The chief domain of dumpling fans, here you’ll happily leave with change from your $20 after indulging in what’s sure to be a boisterous meal. While it might be low on frills, Shanghai Village more than makes up for it in both taste and atmosphere. From iconic eateries to shiny, new venues, these are the best restaurants in Melbourne CBD you need to try at least once. Awaken the palette with a tart pickled dish, followed by a raw yellowfin tuna or beef tartare, Xinjiang style.
The Cornish Arms Hotel, and about half of it is entirely vegan. An indoor pub, a rooftop bar, city skyline views and a fresh ambience are all at your fingertips as you work your way through the frankly considerable menu, which is available day and night, 7 days a week. Traditional pub food has been given a vegan twist, with vegan Parma, chicken Kiev, Buffalo chicken burger and tempura battered fish and chips being just some of the options you get to have a choosing crisis over. Descend to the sprawling and busy basement for a menu that honours classic Thai street food. Bring a group and enjoy the share-plate menu that includes pad thai, whole fish soup, seafood platters, papaya salads and plates of barbequed meat. And enjoy the novelty of cat-faced robots serving your food.
What kind of noodle soup list would this be without a rich-as-Jeff Bezos style tonkotsu ramen? Known as Hakata-style ramen, this 10hr broth is an umami-laden, unctuous noodle fest with pork chashu, leeks, and the compulsory soft-boiled googy. If decadent broths aren't your speed, try their tsukumen for a lighter but equally satisfying alternative.