Melbournes Best Wine Shops
When she's not changing duvet covers or washing towels twice a day for articles, she loves talking about and trying the newest snacks, drinks, andfood gifts. You can see more of her testing process and other behind-the-scenes of being a product journalist on her Instagram @connayreviews. California-based winery Winc, which sommelier Brian Smith co-founded, uses an online Palate Profile, along with your own ratings, to recommend and ship wines tailored to your tastes as a subscription. All shipments must be signed for by an adult over 21 years old, and packages can't be left on your doorstep or delivered to a PO box. The real wine stores vic australia. Ensuring drinkers stay comfortably nestled, Bijou’s blackboard lists wine-friendly snacks. You might find chicken liver parfait, charcuterie boards or a confit garlic, caramelised onion and three-cheese toastie that begs to be paired with a glass of crisp white wine. One of the most famous wineries in Yarra Valley is Domaine Chandon. Established in 1986 by French champagne house Moet & Chandon, this winery is a family-run business. They produce premium quality cool-climate still wines and sparkling wines. These days, Cloudwine Cellars is run out of a bricks-and-mortar store.
There’s delicious shared plates of food, the crab toast is a must, indoor and outdoor seating, plus a solid yet succinct wine list. The list in question highlights both local and European wines catered to any budget. Impressive wine selection and culinary excellence, wrapped inside a stylish interior.
Why The Gift Of Food Is The Fastest Way To Everyone’s Heart Great gift-giving is considered a modern art form... By focusing on products that spark passion and curiosity, we can offer unparalleled product knowledge and education for consumers. Stewart lives on the stunning Mornington Peninsula with his beautiful wife, Melissa, and their slightly crazy family of six kids. Outside of wine, he is also a practicing solicitor, and is currently completing a Master of Laws degree focusing on environmental, biodiversity and climate change law.
Delight in their signature 'Three Bites of Pasta,' which might look like hand-made spaghetti from the team at Tipo00, served up with Goolwa Pipis, white wine, and brown butter. For a sweet finale, indulge in a luscious chocolate mousse or a thoughtful selection of artisanal cheeses. Welcome to Lumen People, where coffee, wine, and seasonal morsels are the stars of a day-to-night venue celebrating the growers, producers, makers, and people who contribute to its seasonal menu.
Drink-wise, the list includes a healthy range by the glass, focusing on Aussie and Italian varieties, while the walls are full of bottles that the staff is happy to help you sift through. Here, you can purchase a bottle to take home as well — just knock $15 off the marked price. Head to the south side of town to Hampton Wine Co. for dinner in both solid and liquid form — here, the wines are just as important as what you’ll be eating.
Gin, Campari, vermouth and hickory smoke are all sealed in a beaker, and stirred by a magnetic bar which churns the liquid by magic. If you're in Melbourne and want to enjoy a cigar, then this is the place to come. Bring your own or purchase here, either way, put this bar on your agenda. The focal point of the bar is its 180-strong wine wall, and its overseeing sommelier Norman Houghton will help you wade through all your options. Houghton’s goal is to provide drops that take you out of your comfort zone – like the fizzy and fun Happy Nat pét-nat and chilled Tropo Little Red.
Available in small or large, the sleek brownie gateau is iced with flawless mirror-glaze chocolate. Inside are delicious tiers of passionfruit custard, chocolate mousse and mango jelly on a brownie base. If you don’t want to share, try a mini cake with coconut dacquoise, mango cream and yuzu white chocolate mousse. Hidden in a North Melbourne warehouse, Le Bajo Milkbar was started by one of the founders of Bali's Potato Head Beach Club. Sweet treats here are served Japanese-style, with an emphasis on fruit and cream.
(In true Italian style, you might even take riposo on the lawn.) The menu showcases the market gardens and might include house-made pappardelle, antipasti or woodfired pizzas. Some of the finest food, wine and views on the entire Mornington Peninsula, which is saying something. And the accommodation is no slouch either, with a range of beautiful king-sized suites to choose from. Between the Yarra Valley and the Mornington Peninsula, Victoria is home to some of Australia’s marquee wine regions. And although these two big players lay claim to the lion’s share of Victoria’s best wineries, there are great places to try all across the state.