Melbournes Best Wine Shops

We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Venue profiles are written by independent freelancers paid by Broadsheet. Our range of wines and spirits have been carefully selected to provide you quality, every time. We support local and international vineyards, stocking some of the most tantalising aromas your tastebuds will enjoy.
Specialising in Australian art and design books, as well as an inspired selection of local design products, the NGV design store at the Ian Potter Centre never fails to disappoint. Our goal is to guide a sophisticated market towards the Ausone 2014 best experiences the world has to offer. We'll offer you the latest in food and drink, tech, travel,entertainment and business by creating a guide specifically for you. The café and cellar door counterpart to the Jack Rabbit vineyard.

By 1974 it had switched to selling booze and nothing else. These days the grandsons of the original owners run the business and claim they have the largest online range of alcohol in the country. Nicks doesn’t sell beer but stocks 100 tequilas, 200 gins, 300 rums and 1000 whiskies, including 500 single malts. Then there are a staggering 20,000 wines, including 16,000 from Australia and 2000 from France. These range from $10 chardonnays to 20 different vintages of Penfolds Grange, some retailing above $4000 a bottle. First-growth bordeaux and other French wines are also well represented.
The cosy confines mark it as perfect date night material, while stools lining the bar and open kitchen lend themselves perfectly to some sophisticated solo dining. The sommelier will wheel around an old-school globe bar trolley to tempt you with the evening’s pouring wines — that change on the daily. Order some of the inventive sharing plates, that include the likes of grilled lamb tongue skewers drenched in a sweet and sour apple and garum glaze, and the cured venison with beets and bone marrow. The best spot in Malvern to buy a bottle to take away or enjoy a glass with a plate of cheese. Everyday city-goers and tourists waltz down Hardware Lane, hassled by waiters trying to lure people into their restaurants. But on the corner is Kirk’s, where no one stands outside with a menu board — which is precisely why you should walk in.
Why The Gift Of Food Is The Fastest Way To Everyone’s Heart Great gift-giving is considered a modern art form... By focusing on products that spark passion and curiosity, we can offer unparalleled product knowledge and education for consumers. Stewart lives on the stunning Mornington Peninsula with his beautiful wife, Melissa, and their slightly crazy family of six kids. Outside of wine, he is also a practicing solicitor, and is currently completing a Master of Laws degree focusing on environmental, biodiversity and climate change law.

The consistency, quality and hospitality are second to none. There’s plenty of seating on the footpath outside, but given its proximity to the Princess Theatre and its scene-y reputation, it fills up fast even on cold winter nights. A seat at the bar is the next best thing, perfect for posting up with a plus-one or maybe a book. This is the sort of place you can go alone without feeling lonely. Melbourne's original late night licensed fromagerie with over 180 different cheeses from all around the world, perfectly matched to boutique beverages by our cheesemongers and sommeliers. Unfortunately, as of today no future reservations will be able to be honoured.
Drink-wise, the list includes a healthy range by the glass, focusing on Aussie and Italian varieties, while the walls are full of bottles that the staff is happy to help you sift through. Here, you can purchase a bottle to take home as well — just knock $15 off the marked price. Head to the south side of town to Hampton Wine Co. for dinner in both solid and liquid form — here, the wines are just as important as what you’ll be eating.

But where the heck can you find the best wine bars in Melbourne? We've got your ultimate guide to the city’s top spots for vino. Helpful , the waiters will likely have a chat and offer some guidance if you’re overwhelmed by the vast selection.
— Our second Tamar Valley vineyard is one of very few on the eastern bank of the Tamar River. We were pleased to acquire this vineyard from first-class growers and former grape suppliers Tim and Sheena High. Having always loved the fruit, admired the site, and appreciated their diligence and management, we were proud to pick up the baton from them in 2019.
These days East End Cellars is just as much a wine bar as it is a wine shop. The shelves hold a massive number of wines – any of which can be drunk on site for an extra $15 (with some top-quality cheese and charcuterie, of course). There’s also a healthy by-the-glass list and rotating tasting flights that showcase a new winery each week. But it’s owner Michael Andrewartha and his team’s continually developing expertise that makes this business a favoured destination for visiting winemakers and off-duty chefs.