How to Make Cookies with an Embossed Rolling Pin

TheChristmas Rolling Pinfeatures a lovely pattern and it’sSO easyto use! This extraordinary, wooden rolling pin is engraved with your choice of either abeautiful snowflake and deer pattern or unique snowflakes patterns. The Christmas Rolling Pin features a lovely pattern and it’s SO easy to use!
Wooden rolling pins with designs from PastryMadefor a while now. They look so artisanal and the concept of patterning a large batch of cookie dough in one fell swoop was very appealing. Baking with our rolling pins is a perfect way to spend quality time with christmas rolling pins with designs for baking your whole family this season. Cookie doughs work great, however those that contain chocolate chips are generally not a good match for embossed rolling pins. The chips aren’t able to shape into the engravings, leaving a lumpy and uneven final product.


The scenes are  usually centered around the traditional Christmas spirit. Think mistletoe, reindeer, candy canes, snowflakes etc.

In fact, baking in general is one of the most searched niche sectors on the entire internet ecosystem. This is beautiful - it even smells good! It's a gift so I haven't used it, but with the right type of dough I'm confident it would work great.
Please keep in mind that wood is natural material and you can  find small imperfection, color changes, etc. In 2015 by one family with passion in hearts, we keep growing to a strong team. We enjoy the whole process - from the idea to the ready made product we offer. In 2019 by one family with passion in hearts, we keep growing to a strong team.

Rather than using the handles of the rolling pin, keep both hands firmly placed on the barrel of the engraved rolling pin. Push down firmly with continuous pressure as you roll through the length of the dough. You may need to play with the pressure to ensure you get an even design stamped into the cookie dough. Dust your rolling surface generously with flour before rolling out the cookie dough with a regular rolling pin. Dust the regular pin with flour before using to prevent it from sticking to the cookie dough. I bought these for gifts for my Daughters.
Repeat the rolling and cutting with the rest of the dough. I used this to roll out sugar cookie dough. It's my first time rolling out dough and it worked great. A rolling pin will  be a gift for my friend. This was a gift for a 15-year-old who is getting into baking so the design was perfect.

Use your embossed rolling pin to apply the stamp to the dough. Keep in mind that if the pattern is not deep enough, it will disappear during the baking process. Make sure the pattern completely covers the surface of the rolled out dough. Divide the dough into two and work with one portion at a time. Lightly dust your work surface and rolling pin with flour and roll out the dough evenly to 1/4" thickness.
This company was extremely easy to order from and many email updates on shipping were very helpful. I would order from this company again. I received it and must say it looks interesting. I am looking forward to making a batch of cookie dough very soon so that I can try it out. Thr deer on the roller looked smaller than I thought they would be, but that may be a good thing.
Always check out the reviews when purchasing baking equipment intended for decorative purposes. The industry is flooded with cheap, knock-off tools that aren’t able to perform in the ways they are intended. Brands are getting more and more creative with 3D pins as the years roll on.

Then grab an embossed rolling pin and give it a quick dusting of flour. If you find that the flour sticks into the crevices of the design, just use a pastry brush or an unused paintbrush to clear away any clumps of flour. An embossed rolling pin is just a classic wood rolling pin engraved with a design. They are used to create decorative patterns only (so this won’t take the place of your favorite rolling pin).
I used a brush and hot soapy water to do this prior to use. I am excited to get the technique down for... Use your embossed rolling pin to imprint your design, then use your cookie cutters to stamp out the shapes. If you’re anything like me, the idea of a lemon & cardamom gingerbread cookie is already a slam-dunk. Add in an ornate embossed rolling pin design and you’ve got an absolute winner. This recipe is much simpler than you might think.

Then place the dough onto a floured surface and knead gently. Mix together flour, cocoa, baking powder and salt. In a separate bowl, cream together butter and sugar, then beat in eggs and vanilla. We’re going to then mix in flour mixture one fourth at a time. Add ½ tbsp of water at a time until the icing has reached an almost shampoo-like consistency.