Hot Pot Melbourne in Melbourne
With 20 locations spread across Asia and Australia, this Hong Kong dumpling giant must be doing something right. A Michelin-starred barbeque pork bun, dusted with sugar and baked to crisp perfection. Innovative Chinese-Australian fusion in a low-lit underground restaurant. More than a decade on, it remains one of the best places in Melbourne to try the lesser-seen cuisines of China's Yunnan, Hunan and Jiangxi provinces. While Sichuan food is king here, the entire menu is stylish, vibrant and well-balanced.
Just after the best restaurants the CBD has to offer instead? Check out our rundown on where you should be eating inside the hotpot Hoddle Grid. To round things off, there’s a handful of desserts , and a selection alcoholic and non-alcoholic drinks.
Whatever you order, you can count on being transported to meaty heaven upon taking your first bite. Crumbed chicken or pork with Japanese curry, rice, and salad. Mixed salad, rice, and chilli paste with fresh salmon and tobiko topping, free miso. Edamame, fried tofu, vege gyoza, and croquette, mini okonomiyaki with rice. Fan fried savoury and light sweet Korean glass noodles with mixed vegetable. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door.
Curries, stir-fries, whole fish and grilled meats with tamarind sauce are great for sharing – even if you don't want to. The four-level restaurant offers an upmarket setting and great food. Customers can choose from a range of traditional Korean dishes. From grilled chicken to pork belly, this restaurant has a menu that is perfect for large groups. This family-run restaurant is dishing up street food straight out of Bangkok.
Sure you can order menu staples like kimchi stew at Paik’s, but then you’d miss out on the star of the show. Superior Korean pork, barbecued over charcoal at the table and served with too many condiments and side dishes to count. In Little Lon, much-celebrated Paik’s is owned by Seoul’s Baek Jong-won. Chuck a shrimp on the Korean BBQ. Feast on dishes like sticky fried chicken, wagyu beef, kimchi pancakes and so much more. It landed the Chinese market in 2015 started out in Chengdu.
Ordering a double-serve of xiao long bao via touch screen never gets old here. Shandong province is known for its superlative seafood, and the mackerel dumplings here don’t disappoint. The vegan zucchini version has a cult following all its own.
Finish with sesame ice cream, and heave a satisfied sigh. North Melbourne’s Yeonga is gaining fans with bang-on barbecue, an authentic fitout and funky booth seating. The helpful staff and user-friendly menu make it a good choice for newbies. Gather around the charcoal grill and choose beef or pork, and your level of spice. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, maintained at a gentle boiling temperature.
They’re the ones her mum used to make, adding hot pepper spice to high-quality meats such as tender Wagyu and ox tongue. Settle in while dinner sizzles in front of you on a mini-BBQ. Meet your friends at MEATing on Bourke Street for an all-you-can-eat feed for less than $50. There's two levels of seating and you'll find different dishes on both levels.
If you were looking to wow a special someone with a special meal, we recommend picking up a schnitzel or two from Footscray Halal Meats. Not only do they supply meat to halal restaurants all over the west, they’ve got every single type of cut you can think of. This colourful Chris Lucas venture features a futuristic aesthetic and a menu filled with Japanese street food that's cooked over flames. There's always something to eat in Melbourne, no matter what you're craving.