Eat and compare the parts of "highest quality" beef!

This platter was created to please our customers, without considering our cost. We will introduce you to famous restaurants serving Hida beef in various dishes such as grilled meat, shabu-shabu, and steak in Western style. We joined Atakemaru trial ride and our first impression was “great! ” Seeing Tokyo from the water (especially its world-famous night views) and enjoying an Edo-themed show make for a unique tourist attraction. If you are interested in unique experiences in Tokyo, don’t miss our September issue when we’ll explore cruises in Tokyo Bay.
It must be still good bargain considering the quality of beef. The small eating space must be comfortable even for a sole-diner, unlike a normal sukiyaki hot pot restaurant. Souce： the top floor of HOSHINOYA Tokyo, there is a hot spring with an open-air bath and an indoor bath. Ebisuhas good access to central Tokyo such as Shinjuku, Shibuya, and Ginza, and is popular among fashionable adults. The interior of the hotel is unified with a European classic interior, and you can feel as if you have wandered into the palace of a European aristocrat.

Similar to the chain restaurant Pepper Lunch, their beef dish also comes out steaming hot on an iron plate. However, do time your visit if you come in group (more than 2-4) during peak hour, because the seat is quite limited. Hideya HAMANO/FlickrThis pork rice bowl specialty shop grills its pork using a fragrant sweet-spicy garlic and soy sauce-based sauce. They only offer pork rice bowl, and the price changes depending on the size. The most popular manu is the "Daigakuin" that uses 1 kilogram of delicious meat.
A restaurant where memories are made, two people embarked on a challenge, creating a wild kingdom of Curry. Koenji is already known as “the India of Japan”, and this Curry kingdom emphasises this even more. Sato Koji who manages unique restaurants such as “Cristiano’s” in Yoyogi-uehara and “Pappon Kitchen” in Shibuya opened the new restaurant called “Osozai to Senbei-Monja Sato” this year.
Popular ramen shop serving volume-packed bowls topped with plenty of meat. A playground for grownups, where diners can enjoy delicious beverages and food. Worked in Western cuisine in Tokyo before starting at the Hyatt International in 1997. Has served as head chef in a number of countries, including in Korea at the Grand Hyatt Seoul. Sanno Park Tower is a landmark of the Akasaka-Tameike-Sanno area.

You can always expect from early morning onward to see a long line of customers looking for their delicious dashi-maki tamago, cooked carefully by a skilled chef using the restaurant's secret dashi blend. A piece of the mackerel is placed atop a mound of freshly-cooked rice and topped with the tare sauce to make the best "Original Saba Gohan" that you'll ever taste. Watching the woman in charge of service deftly take care of the constant stream of orders from customers of all walks of life is a strangely calming experience. You can enjoy a refreshing draft beer along with yoshoku fare, like hamburger steak, croquettes, and cutlets, from noon onward every day.
This place is actually normally a café and goes by the name Schwarze Katze. “HEIJITSU HIRU DAKE” runs in a rented room in the café and and is open when the café is. It’s kind of luxurious to have the chance to eat my favourite food (curry!) in a place like this. The restaurant uses a custom charcoal grill designed for grilling large T-bones to ensure that the meat is grilled to its best flavor.

Cedar brings surf and turf 'chop-style' cuisine to the heart of Roppongi, just minutes away from the area's busy nightlife intersection. It’s about a 5 minute walk from jimbocho station, but since Kamata Steak it was located in a narrow alley, it took us about 10 minutes to find the café. One of my friends is very obsessed with avocadoes so we decided to look for restaurants with avocado dishes.
Here are 15 carefully selected, sophisticated and popular hotels in Tokyo. There are plenty of hotels that make girls' trips more enjoyable, as well as stylish hotels that you can enjoy even by yourself! If you want to enjoy the extraordinary in Tokyo, please refer to it. It has become quite popular thanks to its amazing quality lunch for the price, offering customers lots of high-quality fish like that used in upscale restaurants for a fraction of the price. Kuishinbo Yamanaka is one of Japan's best steakhouses, and it offers customers authentic wagyu beef raised without any additional vitamin treatments. Our high quality seafood such as the Otoro of Bluefin Tuna and fresh Sea Urchin still with shell and fresh Abalone are carefully selected and directly delivered from various regions of Japan.

The guest house features laundry facilities, 24-hour security and concierge service and safety amenities like a safe deposit box and a luggage storage. It consists of thinly sliced beef which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin . A Japanese one pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Ingredients vary according to region and between each household. The seppuku-monaka, with bean paste containing mochi coming out of the monaka wafers, is now a synonym for the shop.
This long-standing cafe is home to the popular drink with jewel-like beauty, "jelly punch." This popular Japanese restaurant is tucked away on Nawate Dori, east of Shijo Bridge. This long-standing yakisoba specialty restaurant is beloved by Kyoto locals. This super-popular Chinese restaurant happily sates the appetites of hungry workers in Gion. This is Kyoto's most popular bakery, located in the northern part of Kyoto. Made by sandwiching freshly-cooked fluffy eggs, demi-glace sauce, and mayonnaise between two slices of freshly-baked bread, their egg sandwich is an absolute masterpiece.
Take the dedicated shuttle elevator and in a moment, you arrive at Shunju Tameike-Sanno. Walk into the open space more than 550 square metres in area, and see the view from the 27th floor open up before your eyes. Surprising in both scale and beauty, it promises a special evening you are sure to remember. There, some Japanese beef menus are provided at around Yen 2000.

Souce： next stylish hotel in Tokyo is the Sheraton Miyako Hotel Tokyo. 4-minute walk from Shirokanedai Station on the Tokyo Metro Namboku Line and Toei Subway Mita Line.Shirokanedai, Minato-ku, where the hotel is located, is a spot lined with quiet luxury residential areas. There is a Japanese garden of about 1,800 tsubo on the premises, and the calm space and abundant greenery give you peace of mind, unlike in Tokyo. Souce： first stylish hotel in Tokyo to be introduced is “The Westin Tokyo”. This hotel is located in Ebisu Garden Place, about a 7-minute walk from JR or subway Ebisu Station. It is a unique dish, overflowing with delicious juices when you bite into the thick-cut meat, that you can't experience anywhere else in Japan.
One of the most popular donburi chain restaurants is Nakau, which continues to offer a wide variety of donburi. Nakau’s most popular menu item is oyako-don, a rice bowl meal topped with cooked chicken and egg . Nakau is not limited to oyakodon, but continues to produce a variety of other products such as Katsu-don , Curry, and Kaisen-don . If you want to eat good sushi at a reasonable price, Sushiro is the perfect place to go. Sushi items such as tuna, salmon, and shrimp are available for around 100 yen per plate and they are amazingly delicious.