Chinese Restaurant Frankston, Vic
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Large Iconic Family Restaurant on a prime main road location with extremely large onsite car parking. Seating capacity of over 300 customers plus a function room over 70 seats for a large party. Separate Function Room and Kids entertainment area. This well-known business has been operating in this location since 2000 and has a loyal clientele. Our menu has been created around local, seasonal & sustainable ingredients.
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I certify that this review is based on my own experience and that I am in no way affiliated with this business, and have not been offered any incentive or payment from the business to write this review. I agree to Australia247.info Terms & Conditions, including to not write false reviews, which is in many cases against the law. What makes our ingredients so special is that we source fresh and seasonal produce of the highest quality.
Ingredients are sourced locally so that we support local business and farmers. Less travel time means better and fresher quality ingredients. Some of the producers we source our items from include; Hopkins River Farm, Sher Wagyu Farm, Otway Farms & Oceania Seafood just to name a few. Also on the menu is a spread of Chinese and south-east Asian staples, from barbecued char siu pork to satay skewers to curry laksa to marinated barbecued beef.
Here at Frankston Lee Garden, we fully specialize on cooking and preparing the most delicious and authentic Chinese cuisines you will ever taste. We are located at Franston – Fliners rd, Frankston in Victoria. Our recommended specialties are the Lemon Duck, Honey Prawn and Spicy Squid. We have a wide range of Chinese dishes for you to enjoy. You can try our Sweet & Sour Dishes, which consists of Roast Pork, Pork in Batter, Prawn in Batter, Prawn Cutlets Crumbed, Scallops, Prawns and Pork Spare Ribs. We also have Crispy Noodle Dishes such as Beef with Crispy Noodles & Vegetables, Chicken with Crispy Noodles & Vegetables and many more.
But man shall not live on fish alone, so it's a good thing Johnny Sun has opened a Chinese dumpling restaurant. Gordon Ramsay's first Australian restaurants, maze and maze Grill, opened on 29th March 2010 in the heart of Australia's food capital, Melbourne. At FRATELLI there’s something for everyone.If it’s a coffee to keep you going, a quiet dinner with friends or a family fun day out, you will find just what you need.Serving a wide range of pizzas, pas... I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory.