Best Vegetarian Restaurants in Nashville, TN

Founded by a couple of brothers who are avid scuba divers, the menu features a signature vegan fried “fish” sandwich plus other savory and sweet dishes. With heart of palm standing in for fish, that spicy and crispy specialty does not disappoint. The Indian vegetarian fare at Woodlands is some of the best-liked vegetarian-friendly food in town. The lunch buffet during the week offers a way to sample a bunch of their dishes. If visiting at dinner and must choose, some favorites include the aloo gobi or the vegetable korma.
Their menu is Kosher-certified and 100% plant-based, with gluten-free, organic, and locally sourced options whenever feasible. The historic meat-and-three also appeared in the first edition of the famous “Green Book” that alerted Black travelers to safe places to eat and sleep in the tense decades before integration. Today, lovers of great food from all parts of town know that Swett’s is a desired destination for down-home Southern cooking. Zyhir Baker Elam is a graduate of Tennessee State University who wanted to bring a taste of Philadelphia to Music City. While purists might argue that some of the sandwich options like buffalo chicken and BBQ aren’t authentic, that doesn’t mean they’re not delicious. I haven’t had meat in a very long time, but my husband assured me he couldn’t tell the difference.

This vegan restaurant serves a variety of plant-based tacos that makes it hard to choose which one to get. It’s the first in the city to offer authentic tacos served the Mexican way, and that makes each item all the more special. Believe us when we say that if we could only eat everything on the menu, we would. Honey ham, Genoa salami, pepperoni, caramelized onions, mayo and fresh mozzarella. Topped with fresh greens tossed in a roasted tomato-infused oil, and finished with sliced Roma tomatoes and basil. Mozzarella, BBQ chicken, sharp cheddar cheese, caramelized onions and applewood-smoked bacon.
For years, this joint has been drawing locals and travelers with its biscuit-centric items, Southern hospitality and relaxed ambiance. There’s no better way to start a meal at this restaurant than to savor its shrimp bruschetta. Aside from colorful presentations and bold flavors, this premier restaurant has a comprehensive collection of wines from all over the world.

You may also try their enticing green chili burger, which comes with three spicy homemade sauces. Moreover, it has other palatable options, including breakfast burritos, chile burger and signature cocktails. Trust me, this pizza will blow you away with its umami, zingy and salty flavors. Owned by Chef Philip Krajeck, this spot infuses intense and bold flavors into deceivingly simple plates. Since its debut in 2018, this pizza-centric East Nashville spot has been a part of the restaurant rotation for several locals.
Our house-made lemonade, blending all-natural strawberry purée with fresh lemon and lime juices. Individually wrapped brownie, baked with cage-free eggs, a blend of gluten-free flour, sustainable chocolate and ingredients free of GMOs vegan restaurant nashville and artificial additives. A rich blend of five cheeses baked with spinach and artichokes. Pleasantly surprised, definitely will become a regular. Graze Nashville is constantly cooking up something tasty, healthful, and 100% vegan.

Plant-based plates here include kimchi spring rolls, lion’s mane mushroom “crab” cakes, and nachos blanketed in coconut queso and walnut chorizo. When it opened in Charlotte Pike’s OneC1ty complex in 2015, Avo became Nashville’s first fully vegan restaurant. Every morsel on the menu, from the kimchi spring rolls to the raw pad Thai to the avocado margarita, is plant-based and naturally gluten-free.
It was OK, but it tasted mostly like bread with vegetables on it. Choose from our selection of 10’’ Certified Gluten-free pizzas, or vegan pizzas made with Follow Your Heart® vegan cheese or vegan salads. Featuring 3 small cheese and 3 small pepperoni pizzas paired with 3 small Greek and 3 small Caesar salads.

Finished with fresh chives, shaved Parmesan, a garlic aioli swirl and black truffle oil. Mayo, lettuce, Roma tomatoes, melted provolone, choice of grilled shaved all-natural ribeye steak or teriyaki chicken, grilled onions, mushrooms, and green peppers. Shredded mozzarella topped with our signature BBQ chicken, sharp cheddar cheese, caramelized onions and applewood-smoked bacon. And to keep it funky, finished with a swirl of BBQ sauce. Their objective at AVO is to meet you where you are, and they endeavor to provide their community with approachable, delicious, and inclusive plant-based foods and beverages. Their balanced approach to eating begins with acquiring the highest quality plant-based products so that they may provide an ever-changing yet nourishing experience to their guests.
Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Very good food, I especially like the black bean chicken salad. They guarantee that from the first delicious bite to the last crumb on your plate, they will give you a memorable meal of the tastiest vegan selections in town.
Graze would be delighted to assist you with your next event. Each event is tailored to your preferences and requirements in order to give the greatest possible experience for you and your guests. Mimosas and vegan Bloody Marys are made with organic orange juice. “Quirky, fun, tasty café that delivers on the meatless foods! Staff was jovial and helpful for a meat-eater like myself. Collards were good, and totally get where they went with them, just not my personal thing, but very flavorful!

We got bhel puri, Dahi batata puri, haka noodles, and Veg  Manchurian. Each bite was a literally flawless flavor explosion. From fluffy biscuits to heaping plates of Belgian waffles, this restaurant offers a slew of Southern comfort food with French influences. Upscale yet casual, this community-minded eatery features a veggie-forward array of dishes, like green grilled cabbage.
The Indian vegetarian fare at Woodlands is some of the more well-loved vegetarian-friendly food in town. The weekend lunch buffet offers a way to sample a bunch of dishes. Favorites a la carte items include the aloo gobi and the vegetable korma.
Accompanied with a farmer’s cheese, this sizable dish is melt-in-your-mouth tender, filling and spiced to perfection. Savor their kitfo, which is Ethiopia’s own version of beef tartare. Likewise, they have a superb selection of subs, salads and Italian pastas.