Asian Food Takeaway in South Melbourne

There are plenty of amazing Asian restaurants available in Sydney. One of the best experiences we definitely recommend trying is the Botanic House restaurant. Indulge in a 10 course Asian-inspired lunch curated by renowned chef Luke Nguyen. Another one of the best Asian restaurants in Sydney is Zushi Barangaroo.
This means that the food is cooked according to culture, available resources and tradition. Join our mailing list to get VIP insight into Gingerboy events and functions. The Grill Americano is a 145-seater restaurant owned by Chris Lucas, Melbourne’s hospitality stalwart. Its interior will envelop peking duck Melbourne you right from the entrance with its rich blue banquettes and staff clad in white jackets. There are various fresh options for vegetarians, including vegetarian pizza, shaved cabbage with preserved lemon and pea ($12), and heirloom tomatoes with black olive crumbs and burrata ($17).

Our menu is packed with delicious, mouthwaering entrees from Southeast Asia, sampling Malaysian, Thai, and Indonesian  cuisine to create an array of dishes and flavors guaranteed to satisfy. Moonee Ponds has its very own Malaysian restaurant with all the Malaysian fare you could ever wish for, all without the hassle of travelling overseas. This trendy, pub-style bar on Mt. Alexander Road does authentic Malaysian food like no other and is beloved by Asian cuisine lovers from Moonee Ponds, Melbourne, and beyond. Discover the flavours of Asian fusion cuisine at Mr. Wabi!
They also have Detroit-style pizza on their menu, which resembles a puffy focaccia with a crunchy cheese rim ($26). If you love  steak, you’ll be pleased to know that this restaurant has over 11 cuts done on the parilla, served with green chimichurri and housemade red. If you want to splurge, there are various luxe add-ons like grilled lobster tail and sliced foie gras. Their charcoal parrilla grill and dry aging cabinet hint at the restaurant’s strong meat focus. The restaurant is headed by Chef Yallambar Bantaawa, who was trained by renowned Argentinian chef Carlos Lopez.
The checkerboard floors and red vinyl bar stools hark back to its famous ’50s period, and so is the personal, charismatic service that comes  with it. Buzzing with the energy of well-fed patrons and the smell of Greek barbecued meat wafting out the door, it’s hard to walk past this Mediterranean oasis without giving in to your senses. And for good reason – this is one of Melbourne’s best restaurants. If you can’t make a decision based on Rice Queen’s extensive and eclectic menu (we don’t blame you), for $49 per person you can have the chef choose for you. This option includes six dishes plus sides, and is a great way to ensure you have no diner’s regret. There is something for you at both ends of the day in this Melbourne laneway.

If you want to nip in for a quick 333 Rice Lager , the bar area is moodily inviting. Personally, we recommend the Finger Lime Collins ($18) where the native bush food really raises the Cocktail up a notch. So the French classic – Beef Tartare ($26) is shoved towards Ho Chi Minh City with the introduction of Pho Jelly and Anchovy Tapioca Crisps.
We present delicious and enticing dishes with high-quality ingredients. Our menu consists of traditional Chinese dishes in hot display bar and innovative foods. Both of ‘em loved asian food… and they had a dream…a dream to open a place that embraces the well-loved style of asian street food. Tien Dat was the first Vietnamese restaurant in Box Hill, established in 1983.

Any foodie worth their salt knows Melbourne has established a name for themselves in the culinary world. The gelato at Pidapipo is among the best in the city as are the dumplings at ShangDong Mama mini. Restaurant reviews, news and the hottest openings served to your inbox. We're defeated, and I pay $1 for a couple of  takeaway containers and look forward to finishing our feast tomorrow. I called in expert tour guide advice in the form of chef Victor Liong, from CBD restaurant Lee Ho Fook. Add articles to your saved list and come back to them anytime.
Then there are eateries like Anh's Kitchen in Maidstone, which fuses Australian and Vietnamese dishes to deliver a wide selection of tangy Asian-style salads and spicy light bites. Just browse Quandoo to discover more restaurants in Melbourne bringing an Asian flavour to Aussie favourites. Set in the heart of West End's dining precinct, Chop Chop Chang's is all about fresh local produce.
Our Asian fusion cuisine is served share plate style so that you and your family and friends can get the full experience of what our menu has to offer. The style of Grossi Florentino’s interiors, however, is rich Italian, with mahogany wainscoting expanding half way up the walls and period paintings perched above it. Ochre retro chairs are tucked into clean white-cloth draped tables and a chandelier adorns the ceiling, covering the dining room in a yellow light that matches the gold beading and cornices throughout. Judging this book by its cover would be a great idea, with the food prepared in the kitchen being as opulent as the interiors. Order the Sydney rock oysters, smoked cauliflower with red miso béchamel or the pork belly bites and Korean fried chicken wings, served with basil and mint sauce. For many, it’s better known as Australia’s culinary capital – a hotbed for both five-star fine dining and back-alley street food.

We respect the Old World and the New, and are eager to celebrate the stories and work of visionaries who have striven at their craft. Please note that a 10% Sunday surcharge will be applied to the bill. Credit card details are required at the time of reservation with no charge made prior to your visit.