3 Must-Visit Grampians Wineries: + Bonus Wine Cellar!

Throughout the late 1800s the Stables historic building served as the stablehand quarters of the property before being transformed into the fine-dining space that it is today. To encapsulate exactly what the region has to offer, we’ve dug up the inside scoop on the best wineries in the Yarra Valley and compiled it into a list of seven vineyards that are highly rated. Sarah is responsible for all aspects of Tarrawarra Estate winemaking and winery operations. Amid all the mediocre pasta and manhandling, the warm glow of Kirk’s Wine Bar shines extra bright. Years have passed, but it feels as essential as ever, proving that a classic wine bar, done well, never goes out of fashion. Their list is as deep as it is broad, paying respect to all the old-world staples before giving equal ardour to trailblazing makers like Radikon and local innovators like Memento Mori.
Pasty’s Italian cuisine and a wine-focused menu will help bring all your guests together for a seriously good time. Every dish on the menu is inspired by the Northern Mediterranean regions from where Pasty’s wine selection originates, so you are guaranteed a match made in sommelier heaven. Builders Arms Hotel is renowned for lethbridge pinot gris 2021 its simple, seasonal and contemporary menu which you can enjoy in one of its private dining spaces. Whether you opt for a cocktail or sit-down event, they’re flexible to different party sizes and occasions. Their event dishes include Chin Chin classics, but  they also offer a twist on the traditional dining experience with banquet and function menus. If you’ve ever been to Chin Chin you probably already know that the space is huge, making a perfect private dining room.

Our range is broad and eclectic – but not for the sake of being so. It nod’s to the great regions of France, however you’ll find Australia, Italy, New Zealand and Spain are all well represented. Above all, our wines leave you wanting another glass, they’re interesting to drink and represent great value. On top of this we have a great range of artisanal spirits, aperitif’s/digestifs, Eue de Vie’s and craft beers. A family-owned winery with a spirit for adventure, Brown Brothers has been crafting wines in the King Valley for over 130 years. From pioneering new wine styles to creating some of Australia’s most loved drops, our approach is all about innovation, quality, and a deep connection to our region.
A bottle store and bar with a large selection of boutique wine and spirits. A relaxed wine bar with over 500 wines on the wine wall to choose from with sharing food to match. You don’t need to drive out to the ‘burbs for a legit brewery experience. Urban Alley has the capacity to produce 1 million litres of beer a year,  and its unique eco-model means your sips are super sustainable.
Be it a birthday or just an urge to go a bit luxe, private dining rooms in Melbourne are in abundance. Across town, several of the culinary gems of the city have side rooms, downstairs cellars, and even former ballet halls, carved out as backdrops to host you and your nearest and dearest. The whole space resonates a friendly warmth, from the deep red walls, to the menus scribbled on blackboards. Hopscotch-patterned shelves fashioned from dark wood display bottles  of red, while glowing fridges show off the whites.

Located at the Old Paper Mills in Fyansford, the winery has a medley of vineyards across southwest Victoria growing varieties of pinot gris, riesling, chardonnay, pinot noir, shiraz, and nebbiolo. Wine refrigerator temperature control offers precise ranges between 6-18°C. Dual-zone wine fridges store reds and whites simultaneously at optimal temperatures – reds at higher temps, whites cooler for perfectly chilled serving. Digital displays provide accurate monitoring, whilst UV-resistant glass doors protect wine from harmful light. Your custom-made wine racks will be hand-crafted from high-quality western red cedar in our workshop here in Sydney. This timber is strong and lightweight, with an attractive colour and grain.
Even if you’re not lucky enough to visit when it’s on, you will never struggle to find a good drop of wine here. The Great Dividing Range’s old soil and good terroir combined with low rainfall, hot days, and cold nights produce some of the best wines in Australia. Explore the Grampians wineries surrounding the towns of Great Western, Ararat, Buangor, Moyston, and Halls Gap and you’ll soon discover that Grampians wine is another compelling reason to visit the area. Below you’ll find our complete Grampians winery guide so you can relax at the best wineries in the heart of Victoria.

The gentle atmosphere means plenty of headspace to appreciate what’s in your glass. To celebrate the last of summer, Toorak Cellars is hosting a barbeque series every Sunday through February and March. On February 23, ex-Tedesca Osteria (one of the country’s hardest-to-book restaurants) chef Emmanuelle Leftick is taking over and firing the grill. We look forward to welcoming you as part of your tour of the Daylesford & Macedon Ranges wineries regions. We are passionate grape growers making wines such as cool climate Pinot Noir, Chardonnay and warmer climate Shiraz plus more along with low intervention winemaking. Passing Clouds has been making wine for the people who drink it since 1974.
Our Cellar Door is open 7 days a week for seated tastings & wine sales, with the Restaurant open for lunch Thursday to Monday 12–2pm. Cordelia is a leading food and travel journalist, with close to a decade of experience across digital and print media. After cutting her teeth at lifestyle brands such as Broadsheet, Concrete Playground and Urban List, Cordelia has landed a gig at the food and lifestyle magazine of her dreams, Gourmet Traveller.
This hotly anticipated Gruyere newcomer is just the breath of fresh air the Yarra Valley was crying out for. A boutique hotel, open since early 2024, Re’em sits on the 200-acre Helen and Joey Estate. Each of its 16 rooms overlook the gentle slopes of the surrounding countryside, and the winery’s ornamental lake, with some offering a private patio and others a balcony. The winery’s cellar door is only open on weekends between 11am and 4pm, or otherwise by appointment. The wine is the protagonist at this relaxed, family-owned winery, but the sunsets also play a starring role.

The clustered booths with red-checkered tablecloths are the perfect space to lock in for some end-of-the-year festivities. They also have a jam-packed drinks menu, with cocktails, wine, and beer options for everyone. Room rates include breakfast with local produce and a welcome drink to begin your stay in style. This type of grape is well suited to the cool climate, as it’s normally grown in northern Italy.
We also liaise with designers or architects in all aspects of cellar design, construction and its requirements. Suppliers and of the French made Fondis Winemaster cellar conditioners. We are factory supported with the knowledge and skillset required to simulate cellar conditions in above or below ground rooms. Cambridge Cellars is proudly independent and 100% family owned and operated.